Kitchen Stories
Why we make our paneer in-house
Fresh paneer is softer, creamier and soaks up flavour better – here’s how we make it every morning.
Every block of paneer at Foodee is made in our kitchen the same morning it’s served.
Just milk and lemon
We heat whole milk, split it with lemon juice, then press the curds for a few hours. No shortcuts, no preservatives.
Taste the difference
Fresh paneer stays soft even after grilling and absorbs marinades beautifully – you’ll notice it in our tandoori paneer.
