Kitchen Stories
5 dishes to try on your first visit
New to Foodee? Start with these five guest favourites – from silky paneer makhani to smoky tandoori paneer.
Walking into a new restaurant can feel like a lucky dip. To make your first visit easy, we asked our team which dishes they recommend most.
Start with something smoky
Our tandoori paneer is marinated overnight and charred to order. It’s perfect for sharing while you look through the rest of the menu.
Then go rich and creamy
Paneer makhani and palak paneer are the two curries guests reorder most. Pair either with a basket of tandoori roti and a bowl of veg pulao, and you’ve got a feast.
