Since
2012
Our story
Born in a family kitchen
Foodee began with two brothers, one borrowed stove and a stack of handwritten family recipes. We sold our first plates of dal and roti from a tiny street stall – and the queue never really stopped.
Today our kitchen is bigger, but the idea is exactly the same: cook vegetarian food the way our grandmother did – slowly, generously and with ingredients we’d be proud to serve our own family.
Arjun & Kabir
Founders, Foodee
Years of cooking
Happy guests
Dishes on the menu
Average guest rating
✦
✦
✦
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What we believe
Cooked with care
Three promises behind every plate that leaves our kitchen.
Fresh, always
Vegetables from local growers, paneer made every morning and spices toasted in-house – nothing frozen, nothing rushed.
Honest cooking
No shortcuts and no secrets. Real ghee, real cream and recipes that have been in our family for three generations.
Better together
Food tastes best when it’s shared. Our tables, menus and portions are made for gathering with the people you love.
Our journey
From one stove to your table
A tiny street stall
Two brothers, one stove and a queue of hungry neighbours.
Our first dining room
Twenty seats, mismatched chairs and our first tandoor.
A kitchen to be proud of
A bigger home, a growing team and our signature menu.
Cooking for the world
Guests from every corner of the globe – and still the same recipes.
The crew
Faces behind the food
“We cook the way our families taught us – slowly, generously and always with a smile. If you leave happy and a little too full, we’ve done our job.”
— John Richards, Head Chef
Reserve your table and taste the difference for yourself.