Kitchen Stories
Meet our new curry specialist, Marta
From slow-cooked spinach to silky makhani, Marta builds every gravy at Foodee from scratch.
Marta joined Foodee this summer after years cooking in busy family kitchens and restaurants.
A gravy for every dish
She starts each morning toasting whole spices and slow-cooking onion and tomato bases that become the heart of our curries.
Her favourite on the menu
Ask her and she’ll point to palak paneer: ‘It’s simple, but when the spinach is fresh, nothing beats it.’
