Seasonal
Summer coolers: raitas and fresh salads
Light, cooling sides that balance spice and make the most of summer produce.
When the weather heats up, the right side dish can make a spicy meal feel fresh.
Cucumber and mint raita
Grated cucumber, fresh mint and a pinch of roasted cumin folded through thick yoghurt – cooling in every spoonful.
Kachumber salad
Diced tomato, onion and cucumber with lemon and chaat masala. Crunchy, tangy and ready in five minutes.
