Recipes
Spice 101: five spices in every Foodee kitchen
Cumin, coriander, turmeric, garam masala and chilli – how each one shapes the food you love.
You don’t need a cupboard full of jars to cook great Indian food. These five do most of the work.
The everyday five
Cumin brings warmth, coriander adds citrusy depth, turmeric gives colour and earthiness, garam masala rounds things off and chilli brings the heat.
Toast before you grind
Dry-toasting whole spices for a minute before grinding releases their oils and doubles the flavour.
