FOODEE
FOODEE

News & Events

Planning a group dinner at Foodee

Birthdays, team dinners or family get-togethers – here’s how we make group bookings easy.

Cook preparing food behind a bright open-kitchen counter

We love hosting groups, from cosy tables of six to private gatherings of thirty.

Sharing menus

Our set sharing menus take the stress out of ordering and give everyone a taste of our most popular dishes.

How to book

Use the reservation form for up to 20 guests, or call us for larger parties and private dining.

All stories

Keep reading

More stories

Hungry for more? Here are a few more stories from the Foodee kitchen.

Chef cooking at a busy gas range in a restaurant kitchen

Recipes

How to make restaurant-style dal tadka at home

Our chefs share the simple tempering trick that turns everyday lentils into something special.

Chef piping a filling with focus in a restaurant kitchen

Kitchen Stories

Meet our new curry specialist, Marta

From slow-cooked spinach to silky makhani, Marta builds every gravy at Foodee from scratch.

Chef plating several dishes at once in a restaurant kitchen

Kitchen Stories

5 dishes to try on your first visit

New to Foodee? Start with these five guest favourites – from silky paneer makhani to smoky tandoori paneer.

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