Seasonal
Cooking with the seasons
Why our mixed vegetable curry tastes a little different every month – and why that’s a good thing.
We buy vegetables from local growers whenever we can, which means our menu follows the seasons.
What changes
In spring you’ll find peas and greens in our mix veg curry; in autumn, squash and cauliflower take over. The spices stay the same, so it always tastes like Foodee.
Why it matters
Seasonal produce is fresher, more flavourful and kinder to the planet – three things we care about in every dish.
